Free Recipe Season s Best Thumbprint Cookies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Season s Best Thumbprint Cookies Recipe

1/2 c Butter or margarine
– softened
2/3 c Sugar
1 Egg
1 ts Vanilla extract
1 c All-purpose flour
1/3 c HERSHEY S Cocoa
1/4 ts Salt
2 tb Milk
1 c Chopped walnuts
Your choice of FILLING
-(recipes follow)
1 c Cherry pie filling
– chilled

Season s Best Thumbprint Cookies Preparation

In large mixer bowl beat butter, sugar, egg and vanilla until light and fluffy. Stir together flour, cocoa and salt; blend into butter mixture. Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly grease cookie sheet. Shape dough into 1-inch balls; place on prepared cookie sheet. Press thumb into center of each cookie. Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool. To serve, place about 1/2 teaspoonful filling in thumbprint; top with about 1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen cookies. VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3 teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth. CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.) cream cheese, softened and 1/2 cup powdered sugar until well blended. Add 2 tablespoons HERSHEY”S Cocoa and 1/4 teaspoon vanilla extract; beat until smooth. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias hershey3

Cooking Temperature:

Recipe Serves: 36

How Do You Cook Season s Best Thumbprint Cookies?

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