Free Recipe Seasoning for Polish Kielbasa-Fresh

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Seasoning for Polish Kielbasa-Fresh Recipe

5 tb Salt
1 tb Sugar
2 lg Cloves fresh garlic
1 tb Black pepper; coarse grind
1 ts Marjoram; heaping
1 pt Ice water
10 lb Ground pork butts

Seasoning for Polish Kielbasa-Fresh Preparation

Chill meat to 32-34 F before starting. Grind meat through 1/4 or 3/8 plate. Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and chill or freeze as soon as possible. Recipe by: The Sausage Maker-Lisa Lepsy Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Babygoil@aol.com on Aug 10, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Seasoning for Polish Kielbasa-Fresh?

If you know a better Seasoning for Polish Kielbasa-Fresh Recipe please comment below.