Free Recipe Self-Frosting Anise Drops

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Self-Frosting Anise Drops Recipe

3 Eggs (room temperature)
1 c Sugar
2 tb Sugar
1-3/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
3 ts Anise seed (or 1 t anise
-extract or 1/4 t anise oil

Self-Frosting Anise Drops Preparation

Preheat oven to 325 degrees. Grease and generously flour the cookie sheets. Beat eggs with electric mixer until fluffy. Add sugar gradually, beating constantly; continue to beat for 20 minutes more. Reduce speed of mixer and add flour that has been sifted with baking powder and salt; beat 3 minutes. Add anise. Drop by teaspoonsful on prepared cookie sheets, swirling dough to form round cookies. Let stand uncovered at room temperature for at least 8 hours. Bake 10 minutes or until cookies are a creamy golden color on the bottom (do not allow bottoms to brown). Cookies form a cake-like layer on the bottom with a crisp frosting on the top. Store in a tightly covered container.

Cooking Temperature:

Recipe Serves: 90

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