Free Recipe Shad Roe (Mf)

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Shad Roe (Mf) Recipe

4 tb Butter; (up to 6)
Flour to coat
1 Pair shad roe; 6 to 8 ounces
1 ts Minced ginger
2 tb Lemon juice
Salt and freshly ground
-black pepper
2 tb Chopped parsley or chives
Lemon or lime wedges

Shad Roe (Mf) Preparation

Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad. Serve with lemon or lime wedges. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <>. Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest V1 #718 by (Shermeyer-Gail) on Aug 03, 1997

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Shad Roe (Mf)?

If you know a better Shad Roe (Mf) Recipe please comment below.