Free Recipe Black Bean and Corn Salsa 2

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Black Bean and Corn Salsa 2 Recipe

1 c Black beans, cooked, cooled
-and drained
1/4 c Diced red onion
3 Jalapeno, minced
1 c Corn kernels
1/2 c Green onion, chopped
1/2 c Red bell pepper, diced
1/2 c Tomato diced
4 tb Shallots, minced
4 tb Garlic, minced
4 oz Rice wine vinegar or to
-taste
Salt and pepper to taste

Black Bean and Corn Salsa 2 Preparation

Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4-1/2 cups. Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish. Houston Chronicle, May, 1997 Downloaded by Lou Parris <lbparris@earthlink.net> on May 13, 1997 Recipe by: HCI Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 1

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