Free Recipe Shells Florentine

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Shells Florentine Recipe

12 oz VELVEETA Shells & Cheese
1 c Sliced mushrooms
1/2 c Chopped onion
1 tb Butter or margarine
10 oz Frozen chopped spinach;
-thawed & well drained
1/3 c Milk

Shells Florentine Preparation

PREPARE Dinner as directed on package. COOK and stir mushrooms and onions in butter in large skillet on medium-high heat until tender. ADD to Dinner with remaining ingredients; mix lightly. Heat thoroughly, stirring occasionally. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 6

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