Free Recipe Shredded Zucchini and Carrot Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shredded Zucchini and Carrot Salad Recipe

2 Medium zucchini
1 Medium carrot
1/4 Small onion
1/3 c Raisins
1/3 c Plain nonfat yogurt
1/4 c Unsalted, dry-roasted
-peanuts
1/2 ts Dried dillweed
1/8 ts Pepper

Shredded Zucchini and Carrot Salad Preparation

Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid. Combine shredded vegetables, the raisins, yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves. Nutrition: 132 calories; 5 grams fat (1 gram saturated fat); 0 cholesterol; 29 mg sodium; 20 grams carbohydrates Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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