Free Recipe Shrimp and Vegetables with Linguine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Vegetables with Linguine Recipe

1/2 lb Linguine
1 tb Olive oil
1/2 c Chopped onion
1 Stalk celery,chopped
1/2 c Chopped sweet red pepper
1-1/2 c Broccoli florets
1-1/2 c Chicken broth,divided
1 tb Cornstarch
20 md Shrimp,peeled and deveined
1 Clove garlic,minced
2 Green onions,sliced
2 tb Dry white wine
1 ts Lemon juice

Shrimp and Vegetables with Linguine Preparation

Freshly ground black pepper Cook linguine in 3 quarts boiling water until done but firm to the bite.Set aside and keep warm.Meanwhile,in a 10 skillet,saute onion and celery 2 minutes in olive oil.Add sweet red pepper,broccoli and 1/2 cup of the chicken broth.Cover and cook 2 minutes.Add cornstarch to remaining cup chicken broth and set aside.Stir in shrimp,garlic, green onions,reserved chicken broth and cornstarch,white wine,lemon juice and pepper into vegetables.Cover and cook 2 to 3 minutes or until shrimp has turned pink and the sauce has thickened.Serve immediately over cooked noodles.Serves 4. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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