Free Recipe Shrimp and Vodka Linguine

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp and Vodka Linguine Recipe

1/2 c Chicken broth
1 md Onion – sliced
2 md Garlic cloves – crushed
1/2 c Vodka
1 lg Ripe tomato or 3 plum
Tomatoes – cut into 1
1/2 c Clam juice
8 lg Shrimp – shelled and
2 tb Heavy cream
1/2 bn Fresh basil – washed and
Torn into
sm Pieces
Salt – to taste
Ground pepper – to taste
6 oz Fresh linguine
2 tb Freshly grated Parmesan

Shrimp and Vodka Linguine Preparation

1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and sauteanother minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1 pieces and add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with Parmesan. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM>

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Shrimp and Vodka Linguine?

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