Free Recipe Shrimp Creole – New Orleans

Recipe Type: E Recipes

Recipe Preparation: steam

Cooking Ingredients for Shrimp Creole – New Orleans Recipe

1/4 lb Butter
1 c Onion; chopped
1 c Shallots; diced
1 c Tomato puree OR
2 tb Tomato paste
1 oz Lemon juice
2 oz Cornstarch
1 c Celery; diced
1 c Green pepper; chopped
2 c Canned tomatoes; chopped
2 Bay leaves
3 lb Shrimp; peeled & deveined
Salt; pepper and cayenne
-pepper, to taste

Shrimp Creole – New Orleans Preparation

Melt butter, saute pepper, onions, celery, shallots for 5 minutes, add tomato puree or paste, bay leaves, and simmer for 15 minutes. Add shrimp and simmer for 15 minutes more, dissolve cornstarch in 1 pint water, add and simmer 5 mins.. Add lemon juice, salt and pepper to taste, add pinch of cayenne, simmer 15 minutes. Serve over steamed rice or with creamed potatoes. Recipe by: New Orleans simmer Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on Apr 20, 1998

Cooking Temperature:

Recipe Serves: 8

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