Free Recipe Sicilian Pot Roast

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Sicilian Pot Roast Recipe

4 lb Beef rump roast
2 oz Salt pork, chopped
8 Black olives
8 Stuffed green olives
1 lg Can crushed plum tomatoes
Flour for dredging
1 lg Onion, sliced
1/4 c Raisins
4 tb Olive oil
1 Garlic clove, chopped

Sicilian Pot Roast Preparation

Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork. Dredge the meat with flour and brown in hot oil. Add tomatoes, raisins, and onions; season with salt and pepper. Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender. Check occasionally, and add water if needed. Posted to MM-Recipes Digest by Paula <> on Sep 03, 1998

Cooking Temperature:

Recipe Serves: 8

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