Free Recipe Sicilian-Style Hot or Sweet Sausage

Recipe Type: M Recipes

Recipe Preparation: freeze

Cooking Ingredients for Sicilian-Style Hot or Sweet Sausage Recipe

5 Feet med. (2-in diam) casing
4-1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
2-1/2 tb Salt, or to taste
3 ts Freshly coarse ground black
3 ts Fennel seed
Crushed red pepper to taste
2 Cloves garlic, finely minced
1 ts Anise seed (optional)

Sicilian-Style Hot or Sweet Sausage Preparation

1. Prepare the casings. 2. Grind the meat and fat together through the coarse disk. 3. Mix the remaining ingredients together with the meat and fat. 4. Stuff the mixture into casings and twist off into three- or four-inch links. 5. Refrigerate and use within three days or freeze. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sicilian-Style Hot or Sweet Sausage?

If you know a better Sicilian-Style Hot or Sweet Sausage Recipe please comment below.