Free Recipe Sienisaballi (Mushroom Salad)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sienisaballi (Mushroom Salad) Recipe
2 c Water
2 tb Lemon juice
1 lb Fresh mushrooms; cut in 1/8
1/2 c Whipping cream
2 tb Grated onion
1 pn Sugar
1 ts Salt
1/4 ts White pepper
Sienisaballi (Mushroom Salad) Preparation
In a 2 quart saucepan (not aluminum), boil water and lemon juice. Add mushrooms. Cover pan, reduce heat, and simmer for 2 to 3 minutes. Remove and drain. Pat dry with paper towels. Combine cream, onion, sugar, salt and pepper. May fix early in the day and refrigerate. Before serving, combine dressing and mushrooms. Toss lightly until well coated. Serve on crisp, dry lettuce. Yield: 6 servings. LYNN COATES (MRS. DAVID B.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Recipe Serves: 6
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