Free Recipe Sizzlin Szechuan Shrimp

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Sizzlin Szechuan Shrimp Recipe

2 lb Unpeeled medium fresh shrimp
1/2 c Water
1/2 c Catsup
1/4 c Sugar
1/4 c Chili sauce
2 tb Cornstarch
3 tb Dry sherry
1 tb Soy sauce
2 ts Sesame oil
1/4 c Vegetable oil
6 Green onions; chopped
3 Cloves garlic; minced
1 cn Waterchestnuts (8 ounces);
-drained and chopped
1-1/2 ts Dried crushed red pepper
1 ts Peeled; minced gingerroot
1 ts Cracked black pepper
Hot cooked rice

Sizzlin Szechuan Shrimp Preparation

Peel and devein shrimp; set aside. Combine water and next 7 ingredients; stir well, and set aside. Pour vegetable oil around top of preheated wok or large skillet, coating sides; heat at medium-high (375°F) for 2 minutes. Add green onions and next 5 ingredients; stir-fry 3 minutes. Add shrimp; stir-fry 3 minutes or until shrimp turn pink. Add catsup mixture, and cook 1 minute, stirring constantly, until thickened. Serve immediately over rice. Yield: 6-8 servings. Mastercook formatted for your cooking pleasure by Pamela Creeden (Creedenites@sprintmail.com) >From Pam: Not Chinese tasting, by any means, but very good! NOTES : Forrest Gump Quote: I don”t know if we all have a destiny, or if we”re all just floatin” around accidental-like on a breeze. Recipe by: Bubba Gump Shrimp Co. Cookbook, p. 93 Posted to MC-Recipe Digest by creedenites <creedenites@sprintmail.com> on Mar 13, 1998

Cooking Temperature:

Recipe Serves: 6

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