Free Recipe Skillet Lasagna 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Skillet Lasagna 2 Recipe

Quick and easy…
1 lb Ground beef
1 Envelope spaghetti sauce mix
1 lb Ricotta cheese
8 oz Lasagna noodles; uncooked
1 ts Italian seasoning or oregano
1 tb Dried parsley
1 16 ounce can crushed
1 8 ounce can tomato sauce
1 c Water
8 oz Mozzeralla cheese; shredded

Skillet Lasagna 2 Preparation

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes. Per serving: 814 Calories (kcal); 46g Total Fat; (50% calories from fat); 42g Protein; 58g Carbohydrate; 154mg Cholesterol; 673mg Sodium Food Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: JEAN ALLEN Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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