Free Recipe Black-Eyed Pea Casserole

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Black-Eyed Pea Casserole Recipe

6 sl Bacon; fried crisp
1 c Celery; chopped
1 c Green bell pepper; chopped
1 c Onion; chopped
1 cn Black-eyed peas
1 cn Tomatoes

Black-Eyed Pea Casserole Preparation

Fry bacon in skillet until crisp. Drain on paper towels. In grease from bacon, saute celery, green peppers and onions until soft. Add peas, tomatoes and chopped bacon. Season with salt and pepper. Simmer about 20 minutes. If you like things a little spicy, use 1 can Ro-tel tomatoes and green chilies instead of regular tomatoes, or use half regular tomatoes and half Ro-tel (my preference). Recipe by: Taste of Texas Cookbook, 1987, p. 133 Volume 01 Number 422 by Lou Parris <> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

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