Free Recipe Black-Eyed Pea Casserole
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Black-Eyed Pea Casserole Recipe
6 sl Bacon; fried crisp
1 c Celery; chopped
1 c Green bell pepper; chopped
1 c Onion; chopped
1 cn Black-eyed peas
1 cn Tomatoes
Black-Eyed Pea Casserole Preparation
Fry bacon in skillet until crisp. Drain on paper towels. In grease from bacon, saute celery, green peppers and onions until soft. Add peas, tomatoes and chopped bacon. Season with salt and pepper. Simmer about 20 minutes. If you like things a little spicy, use 1 can Ro-tel tomatoes and green chilies instead of regular tomatoes, or use half regular tomatoes and half Ro-tel (my preference). Recipe by: Taste of Texas Cookbook, 1987, p. 133 Volume 01 Number 422 by Lou Parris <firstname.lastname@example.org> on Dec 30, 1997
Recipe Serves: 1
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