Free Recipe Black-Eyed Pea Pate

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Black-Eyed Pea Pate Recipe

6 oz Cream cheese; softened
2 lb Blackeyed peas; canned,
-drained
1 md Onion; quartered
2 Cloves garlic
1/2 c Picante sauce; medium
3 tb Worcestershire sauce
1 ts Tabasco sauce
2 Envelopes gelatin powder;
-unflavored
2 tb Water; cold
1/4 c Fresh parsley; minced
Red and green bell pepper
-pieces
Yellow bell pepper pieces

Black-Eyed Pea Pate Preparation

From: jouet@eve.telalink.net Date: Wed, 13 Mar 1996 07:58:39 cst Add first 7 ingredients in food processor and process approximately one minute, or until smooth. Sprinkle gelatin over cold water in a small saucepan. Let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add gelatin mixture to pea mixture – process 30 seconds. Spoon into an oiled 9-inch round cakepan – cover and chill until firm. Unmold pate and sprinkle with minced parsley. Serve with pepper pieces. Makes about 4 1/2 cups. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 18

How Do You Cook Black-Eyed Pea Pate?

If you know a better Black-Eyed Pea Pate Recipe please comment below.