Free Recipe Blackberry And Raspberry Fool

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Blackberry And Raspberry Fool Recipe

8 oz Blackberries
8 oz Raspberries
2 oz Caster sugar
2 oz Double cream
2 oz Low-fat fromage frais
Fresh mint leaves
Icing sugar

Blackberry And Raspberry Fool Preparation

Reserve 4 blackberries and 4 raspberries to decorate. Gently blend the remaining fruits together with a spoon, so they are soft and pulpy. Push them through a sieve to remove the pips. Stir the sugar into the fruit puree and fold in the double cream and fromage frais. Place in individual sundae or wine glasses and chill for at least an hour. Just before serving, decorate each fool with a blackberry and raspberry, and a mint leaf to set off the rich colours. Gently shake a little icing sugar over the top to give a frosted effect. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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