Free Recipe Blackberry Cake 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Blackberry Cake 2 Recipe

1 White cake mix with pudding
1 3 oz pkg black raspberry-fla
1 c Vegetable oil
1/2 c Milk
4 Eggs
1 c Fresh or frozen blackberries
1 c Flaked coconut
1 c Chopped pecans
1/2 c Butter or margarine; softene
1 lb Confectioners sugar
4 Milk
1/2 c Fresh or frozen blackberries
1/2 c Flaked coconut
1/2 c Chopped pecans

Blackberry Cake 2 Preparation

In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9-inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p 10 minutes before removing to wire racks. Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des consistency is reached. Stir in blackberries, coconut and pecans. Frost to of two layers; stack on serving plate with plain layer on top. Frost top a sides of cake. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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