Free Recipe Blackberry Dumplings 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Blackberry Dumplings 2 Recipe

1 qt Fresh or frozen
-(loose-pack) blackberries
1 c Plus 1 tablespoon sugar,
1 Divided 3l4 teaspoon salt,
1/2 ts Lemon extract
1-1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Ground nutmeg
2/3 c Milk
-Cream or whipped cream,

Blackberry Dumplings 2 Preparation

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry mixture cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve with cream or whipped cream if desired. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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