Free Recipe All-American Egg Rolls

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for All-American Egg Rolls Recipe

1 qt Cooking oil
15 Cloves fresh garlic; peeled
1/2 c Real mayonnaise
1/2 c Softened cream cheese
2 tb Prepared mustard
4 Polish sausages
1 Egg
1/4 ts Milk
8 lg Egg roll wrappers
Chopped parsely

All-American Egg Rolls Preparation

Date: Mon, 6 May 1996 18:39:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #127 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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