Free Recipe All-American Potato Salad

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for All-American Potato Salad Recipe

2-1/2 lb Small boiling potatoes
-(white, red, or fingerling)
3 tb Cider vinegar; or to taste
5 Hard-boiled large eggs
3/4 c Mayonnaise
2 tb Dijon mustard
1/2 c Chopped sweet onion
3 lg Celery ribs

All-American Potato Salad Preparation

Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature Serves 6. Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or corn. Recipe by: From Gourmet Magazine, July 1997 Posted to MC-Recipe Digest V1 #748 by C4 <> on Aug 19, 1997

Cooking Temperature:

Recipe Serves: 6

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