Free Recipe Blarney Stones

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Blarney Stones Recipe

4 Eggs
2 c Sugar
1/2 ts Salt
2 ts Vanilla
2 tb Butter
1 c Milk; hot
2 c Cake flour
2 ts Baking powder
Powdered sugar
Peanuts or pecans;
– chopped fine or ground

Blarney Stones Preparation

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13×9 pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4×1 pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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