Free Recipe Blitzkuchen Mit Apfeln (Apple Cake)

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Blitzkuchen Mit Apfeln (Apple Cake) Recipe

6 Apples; Medium, Tart
2 Lemons; Medium, Juiced
3 tb Sugar
3 tb Butter
3/4 c Sugar
2 Egg Yolks; Large, Divided *
1/2 Lemon;Juiced And Peel Grated
1 ts Baking Powder
1-1/2 c Flour; Unbleached
3/4 c Milk
1 tb Rum
2 Egg Whites; Large
1 tb Butter; To Grease Cake Pan
1 ts Vegetable Oil
3 tb Confectioners Sugar

Blitzkuchen Mit Apfeln (Apple Cake) Preparation

* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners” sugar. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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