Free Recipe Bloody Mary Salsa

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Bloody Mary Salsa Recipe

1/2 Whole cucumber
2 sm Celery stalks – chopped
2 ts Horseradish
2-1/2 c Cherry tomatoes – cut in
Half
4 Whole radishes – trimmed,
Sliced thin
1/2 Whole jalapeno pepper –
Finely diced
2 tb Fresh dill – snipped
2 ts WORcestershire sauce
2 tb Fresh lime juice
3/4 ts Salt
1/4 ts Pepper

Bloody Mary Salsa Preparation

Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996

Cooking Temperature:

Recipe Serves: 6

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