Free Recipe Blue Corn Waffles 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Blue Corn Waffles 2 Recipe

1 1/2 c Blue corn as used for
1/2 ts Salt
-Tortillas 1 1/2
c Buttermilk
3/4 c All-purpose flour
2 lg Eggs, separated
1 tb Sugar
6 tb Melted butter or margarine
2 ts Baking powder
1/2 ts Baking soda
Maple syrup

Blue Corn Waffles 2 Preparation

In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.

Cooking Temperature:

Recipe Serves: 4

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