Free Recipe Blueberry Jelly
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Blueberry Jelly Recipe
2 qt Fresh or frozen blueberries
4 c Water
12 c Sugar
6 oz Liquid fruit pectin
Blueberry Jelly Preparation
Place blueberries in a large kettle and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain through a jelly bag, reserving 6 cups juice. Pour juice into a large kettle; gradually stir in sugar until dissolved. Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour hot into sterilized hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath. Yield: 6 pints. Orginal post by Johnson <email@example.com> on 0 Nov 1997 04:54:06 ~0700, converted by MC_Buster. Recipe by: rec.food.recipes Volume 01 Number 319 on Nov 28, 1997
Recipe Serves: 1
How Do You Cook Blueberry Jelly?
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