Free Recipe Blueberry Sherbet

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Blueberry Sherbet Recipe

16 oz Frozen blueberries,partially
-defrosted, OR 2 cups fresh
-blueberries, stemmed and
1-1/2 c Milk
3/4 c Light corn surup
3 tb Lime juice
2 tb Triple Sec OR orange-flavore

Blueberry Sherbet Preparation

SOURCE: From your Ice Cream Maker by Colleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine blueberries, milk, corn syrup and lime juice in a blender or food processor. Process until smooth. Pour mixture throught a strainer, pressing out all the juice. Discard skins. Add Triple Sec to strained mixture, cover and refrigerate until ready to freeze. Pour into the ice cream maker and follow the manufacturer”s instructions for freezing. For a patriotic dessert – why not do a parfait with a scoop of this and one of rasperry sherbet and one of vanilla ice cream. Posted to MM-Recipes Digest by Rfm <> on Aug 19, 98

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Blueberry Sherbet?

If you know a better Blueberry Sherbet Recipe please comment below.