Free Recipe Alligator Sauce Piquant-3

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Alligator Sauce Piquant-3 Recipe

4 lb All-purpose flour
1 ga Vegetable cooking oil
6 lb Onions; finely chopped
4 lg Bell peppers; finely chopped
1 bn Celery; finely chopped
1 Head garlic; finely chopped
8 c Water
8 cn Tomato soup
4 cn Tomato sauce; (#303)
1 c Sugar
1 Bottle bay leaves
30 lb Alligator meat; chopped in
Bite-sized pieces
6 bn (large) green onions; chop
-finely
Salt and pepper; to taste
Cayenne pepper; to taste

Alligator Sauce Piquant-3 Preparation

First make a roux, being careful not to burn it. Cook until brown. Add onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water, tomato sauce, soup, bay leaves and sugar. Cook this mixture for approximately 1 hour, stirring every 10 minutes. Add meat and cook another hour. Add green onions when meat is tender and cook an additional 1/2 hour. Serves 90 to 120. Festival: St. Philomena Cajun Country Festival; September 8-10, 1995. Recipe By : Cajun Country Recipes Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 05:05:28 -0400 From: Bill Spalding <billspa@ICANECT.NET>

Cooking Temperature:

Recipe Serves: 90

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