Free Recipe Bodebiremus – Kartoffelmus (Potato Mush)

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Bodebiremus – Kartoffelmus (Potato Mush) Recipe

6 To 8 potatoes
1/2 l Milk (1 cup plus 1 Tbsp)
1 tb Flour
Cracklings or breadcrumbs

Bodebiremus – Kartoffelmus (Potato Mush) Preparation

Boil the peeled potatoes, and then mash them. Put them into a ”Mus” pan, add milk, and – stirring constantly – bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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