Free Recipe Bok Choy with Cilantro Soy Sauce

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Bok Choy with Cilantro Soy Sauce Recipe

1 c Tomato juice
2 Cloves garlic; finely
-chopped
(about 1 teaspoon)
1 ts Finely chopped gingerroot
4 c Chopped bok choy (about 1/3
-medium head)
1 c Chopped mushrooms (about 4
-ounces)
1/2 c Chopped yellow bell pepper
-(about 1 small)
1/4 c Chopped green onions (2 to
-3 medium)
2 tb Chopped fresh cilantro
-leaves
2 tb Lime juice
1 ts Reduced-sodium soy sauce

Bok Choy with Cilantro Soy Sauce Preparation

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the bok choy, mushrooms, bell pepper and onions. Cook 3 minutes, stirring occasionally, until bok choy leaves are wilted. Stir in remaining ingredients. 6 servings Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams <adamsfmle@aol.com> Posted to mc-recipe 8/15/96 Posted to MC-Recipe Digest V1 #200 Date: Thu, 15 Aug 1996 04:02:48 -0400 From: ADAMSFMLE@aol.com

Cooking Temperature:

Recipe Serves: 6

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