Free Recipe Bombay Chicken and Rice

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Bombay Chicken and Rice Recipe

3 lb Broiler-fryer, cut up
1 c Uncle Ben s Converted Brand
1 pk (6 ounces) dried mixed fruit
-pieces OR 1-1/3 cups diced
Dried fruit and raisins
1/2 c Chopped onion
4 ts Curry powder
1-1/2 ts Sugar
1 ts Salt
2 c Water
2 tb Butter or margarine, melted
1/2 ts Paprika
Chopped parsley, optional

Bombay Chicken and Rice Preparation

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bombay Chicken and Rice?

If you know a better Bombay Chicken and Rice Recipe please comment below.