Free Recipe Boulettes Au Parmesan Et Au Persil

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Boulettes Au Parmesan Et Au Persil Recipe

1-1/2 lb Lean ground beef
Salt and freshly ground
-pepper
4 pn Freshly grated nutmeg
1/2 c Freshly grated Parmesan
-cheese
1/4 c Snipped fresh parsley
-(Italian flat-leaf)
4 tb Extra-virgin olive oil.

Boulettes Au Parmesan Et Au Persil Preparation

Subject: Meatballs with Parmesan and Parsley Knead all ingredients together with your hands until thoroughly mixed. Shape into balls the size of walnuts by rolling between your palms. Heat olive oil in a large nonstick frying pan over medium heat, cook until golden brown, about 5 minutes, turning often. Serve hot, warm or at room temp. I used half ground beef, half hot italian sausage…and put them into a small warming pot. I used thin wooden skewers to serve them on. Posted to FOODWINE Digest by Stephanie Rawlins <skrawlins@MINDSPRING.COM> on Sep 20, 1997

Cooking Temperature:

Recipe Serves: 1

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