Free Recipe Bourbon-Mashed Sweet Potatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Bourbon-Mashed Sweet Potatoes Recipe

1 lb Sweet potatoes
2 tb Butter; room temperature
2 tb Brown sugar; (optional)
1/4 c Light or heavy cream; room
-temperature
1/4 c Good-quality bourbon
Salt; to taste
Freshly-ground black pepper;
-to taste
3 tb Snipped chives; for garnish

Bourbon-Mashed Sweet Potatoes Preparation

Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste. If you wish, shape sweet potatoes into quenelles before serving. Garnish with chives, sprinkling them all over plate. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2138 broadcast 04-22-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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