Free Recipe Almond Cranberry Tart
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Cranberry Tart Recipe
1-1/4 c Sugar; divided
1 c Toasted slivered almonds;
1 c All-purpose flour
1/2 c Butter or margarine
1 ts Vanilla extract
1 Envelope unflavored gelatin
1/4 c Water
12 oz Fresh or frozen cranberries
1/2 c Red currant jelly
Whipped cream and chopped
Almond Cranberry Tart Preparation
In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1-1/2 up the sides of a greased 9 springform pan. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool. Meanwhile, soften gelatin in water; set aside. In a saucepan, cook cranberries, jelly and remaining sugar over medium-low heat until berries pop. Remove from the heat; stir in gelatin until dissolved. Cool; pour into crust. Chill at least 4 hours. Garnish with whipped cream and almonds if desired. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth <firstname.lastname@example.org> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Recipe Serves: 8
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