Free Recipe Almond Cranberry Tart

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Almond Cranberry Tart Recipe

1-1/4 c Sugar; divided
1 c Toasted slivered almonds;
1 c All-purpose flour
1/2 c Butter or margarine
1 Egg
1 ts Vanilla extract
1 Envelope unflavored gelatin
1/4 c Water
12 oz Fresh or frozen cranberries
1/2 c Red currant jelly
Whipped cream and chopped

Almond Cranberry Tart Preparation

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1-1/2 up the sides of a greased 9 springform pan. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool. Meanwhile, soften gelatin in water; set aside. In a saucepan, cook cranberries, jelly and remaining sugar over medium-low heat until berries pop. Remove from the heat; stir in gelatin until dissolved. Cool; pour into crust. Chill at least 4 hours. Garnish with whipped cream and almonds if desired. Yield: 8-10 servings. Submitted to RecipeLu List by Ruth <> by PookyPook <> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Almond Cranberry Tart?

If you know a better Almond Cranberry Tart Recipe please comment below.