Free Recipe Brie En Croute 2

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Brie En Croute 2 Recipe

3 tb Butter
1/4 lb Mushrooms; sliced thin
3 Scallions; chopped fine
2 tb Parsley; minced
2 lb Brie
Puff pastry
Apple or pear wedges

Brie En Croute 2 Preparation

1) Melt butter in a hot saute pan. Add mushrooms. Cook over medium heat until most of their liquid has evaporated. Remove from heat and toss with scallions and parsley. Let cool completely. 2) Slice chilled brie in half horizontally and separate halves. Spread mushroom mixture over bottom half of cheese and replace top, pushing down to make sure it is even. Wrap cheese in puff pastry and chill 30 minutes. 3) Bake in a preheated 425 degree oven for 10 minutes, then reduce heat to 350 degrees and cook until pastry is fully cooked and crisp. Let rest 5-10 minutes. Garnish top with apple or pear wedges. Cut into wedges and serve. NOTE: For a 2.2 lb (1Kilo) Brie, bake at 425~ for 10 minutes; 350~ for 15 to 20 min. Recipe by: Craig Gardiner (KNHT09A) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MRS LYNN P THOMAS) on Dec 17, 1997

Cooking Temperature:

Recipe Serves: 1

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