Free Recipe Broiled Open-Faced Vegetarian Sandwich

Recipe Type: D Recipes

Recipe Preparation: broil

Cooking Ingredients for Broiled Open-Faced Vegetarian Sandwich Recipe

2 sl Italian bread; 1 inch thick
2 ts Reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Pepper
2 oz Part-skim mozzarella cheese

Broiled Open-Faced Vegetarian Sandwich Preparation

Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices. Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted. Exchanges: All lunch menus this week have about 450 calories total and include: 2-3 Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable servings 1 Fruit serving 1 Fat serving Total Fat – 15g Total Carbohydrate – 50g Protein – 22g Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving. Or 1 Starch serving instead of the Fruit serving. Recipe for Monday, 3/2/98 This week we are featuring complete lunch menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a calorie-controlled collection of the best of the award-winning Month of Meals series of menu planners. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Lunch: 1 Broiled Open-Faced Vegetarian Sandwich 1 small banana Copyright © 1998 American Diabetes Association MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net> Recipe by: American Diabetes Association Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 11, 1998

Cooking Temperature:

Recipe Serves: 1

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