Free Recipe Broiled Tomatoes on a Bed of Spinach

Recipe Type: L Recipes

Recipe Preparation: broil

Cooking Ingredients for Broiled Tomatoes on a Bed of Spinach Recipe

MMMMM—INGREDIENTS FOR
TOMATOES—–
4 Tomatoes; sliced in half
; horizontally
1 c Fresh bread crumbs
2 tb Freshly grated parmesan
-cheese
2 tb Olive oil
Salt and freshly ground
-pepper
**INGREDIENTS FOR SPINACH***
2 lb Spinach; trimmed, washed,
; and well-drained
2 tb Olive oil
2 Cloves garlic; finely
-chopped

Broiled Tomatoes on a Bed of Spinach Preparation

How to Prepare Tomatoes: Preheat the broiler. Place the tomatoes on a baking sheet, cut-side-up. Combine the bread crumbs and cheese and sprinkle over the tops, drizzle with olive oil, and season with salt and pepper to taste. Broil the tomatoes until the crumbs turn golden brown. How to Prepare Spinach: Heat the oil in a large wok or saut‚ pan until almost smoking. Add the spinach and garlic, season with salt and pepper to taste, and saut‚ for two minutes or until just wilted. Place on a large platter and top with tomatoes. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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