Free Recipe Brown Basmati Rice with Lemon

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Brown Basmati Rice with Lemon Recipe

1 tb Oil (opt)*
2 Shallots
2 Garlic; minced
2 tb Juice; lemon
1 tb Zest; lemon
1 tb Parsley; minced
1/2 ts Sugar
Salt
Pepper
1-1/2 c Broth, chicken or veg
3/4 c Rice, brown, basmati

Brown Basmati Rice with Lemon Preparation

Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer 35-45 minutes till broth is absorbed. Remove from heat, fluff lightly with fork and keep covered till serving time. *Have never used the oil, just sauted in sprayed nonstick pan. I”ve always made this in my rice cooker with adjustments but this is the recipe from Low-Fat Living by Robert Cooper. Posted to EAT-LF Digest by nar@cris.com on Nov 16, 1998

Cooking Temperature:

Recipe Serves: 4

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