Free Recipe Brussels Sprouts And Onions with Dill

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Brussels Sprouts And Onions with Dill Recipe

1-1/2 tb Vegetable oil
6 sm White onions; (each about 1
-inch
; in diameter),
; quartered
; lengthwise and
; peeled
12 Brussels sprouts; quartered
; lengthwise and
; trimmed
1/4 c Water
1 ts Sugar
1 ts Minced fresh dill plus 2
-sprigs for
; garnish

Brussels Sprouts And Onions with Dill Preparation

In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and saute onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs. Serves 2. Gourmet March 1995 Converted by MC_Buster. Per serving: 546 Calories (kcal); 22g Total Fat; (33% calories from fat); 15g Protein; 82g Carbohydrate; 0mg Cholesterol; 79mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit; 4 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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