Free Recipe Bunny Hop Salad

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Bunny Hop Salad Recipe

1 md Northwest pear; cored and
-halved
Lemon juice; (optional)
4 Raisins
2 lg Almonds; split
12 Thin strips carrot
2 Miniature marshmallows

Bunny Hop Salad Preparation

Dip cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down. Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail. Per serving: 1894 Calories (kcal); 76g Total Fat; (33% calories from fat); 42g Protein; 303g Carbohydrate; 0mg Cholesterol; 202mg Sodium Food Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Vegetable; 15 Fruit; 13 Fat; 0 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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