Free Recipe Buttermilk Sherbet 2

Recipe Type: I Recipes

Recipe Preparation: freeze

Cooking Ingredients for Buttermilk Sherbet 2 Recipe

4 c Buttermilk
1-1/2 c Corn syrup
1/2 c Lemon juice
1/2 c Sugar
Zest of 4 lemons, grated
Zest strips for garnish

Buttermilk Sherbet 2 Preparation

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite

Cooking Temperature:

Recipe Serves: 1

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