Free Recipe Buttermilk Sherbet 2
Recipe Type: I Recipes
Recipe Preparation: freeze
Cooking Ingredients for Buttermilk Sherbet 2 Recipe
4 c Buttermilk
1-1/2 c Corn syrup
1/2 c Lemon juice
1/2 c Sugar
Zest of 4 lemons, grated
Zest strips for garnish
Buttermilk Sherbet 2 Preparation
In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts. a 1968 Gourmet Mag. favorite
Recipe Serves: 1
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