Free Recipe Cabbage a la Shanghai

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Cabbage a la Shanghai Recipe

10 c Shredded cabbage
1 Onion shredded
1 c Shredded green pepper
1/3 c Canned pimento (chopped)
1 ts Salt
4 tb White vinegar
4 tb Sugar
Oil for frying

Cabbage a la Shanghai Preparation

in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai

Cooking Temperature:

Recipe Serves: 3

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