Free Recipe Cajun Country Supper

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Cajun Country Supper Recipe

1 tb Vegetable oil
1 lg Onion, chopped
1 lg Green pepper, chopped
1 Stalk celery, thinly
1 Clove garlic, minced
1/2 To 1 teaspoon Tabasco
-pepper sauce
1/4 ts Each dried oregano and
-thyme leaves
3 c Idaho frozen hash brown
1/2 lb Kielbasa sausage (smoked
-Polish sausage), cut into
1/2 lb Frozen peeled shrimp (rinse
-off any frost)
1 cn (16 ounces) whole tomatoes
-in juice, chopped, well
1 cn (8 ounces) tomato sauce
-Chopped parsley

Cajun Country Supper Preparation

In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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