Free Recipe Cajun Crawfish Casserole

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Cajun Crawfish Casserole Recipe

Waldine Van Geffen VGHC42A
2 c Crawfish tails – chop
Coarse
4 Hard-cooked eggs – chop
Coarse
1/2 c Celery – chop fine
1/2 c Bell pepper – chopped
1 c Toasted bread crumbs
1/2 Stick butter – melted
1 c Yellow squash; boil –
Drain
1/4 c Half-and-half
4 tb Shallots – chop fine
1 tb Garlic – chop fine
1 ts Salt
1/2 ts White pepper
1/4 ts Red pepper
1 c Cracker crumbs – crumble
Coarsely
1/4 c Parsley – chop fine

Cajun Crawfish Casserole Preparation

Combine everything in a large bowl, except cracker crumbs and parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon the mix into it. Sprinkle the cracker crumbs over the top and garnish the surface with the parsley. Bake the dish for about 20-25 minutes in a 400~ oven. Serve hot. Source: The Frank Davis Seafood Notebook (wrv) Recipe By :

Cooking Temperature:

Recipe Serves: 1

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