Free Recipe Calas (Rice Donuts)

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Calas (Rice Donuts) Recipe

1-1/2 c Cooked brown rice; (cooked
-with extra water to make
-very soft)
1 pk Yeast; active dry or
-compressed
1/2 c Warm water
3 Eggs; beaten
1-1/4 c Sifted all-purpose flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Nutmeg
Oil for frying

Calas (Rice Donuts) Preparation

Mash rice and cool to lukewarm. Soften yeast in warm water and stir into lukewarm rice; mix well. Cover and let rise overnight. In the morning, add eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry until golden, about 3 minutes. Serve sprinkled with confectioners” sugar or sugar mixed with cinnamon. Yields 2 dozen. FROM HAVE A RICE DAY! , THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 24

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