Free Recipe Calves Liver

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Calves Liver Recipe

1 lb Calves liver,; cleaned
1 c Milk
1/2 c Flour seasoned with
1 tb Creole spice
1 tb Oil
2 tb Butter
4 tb Sliced shallots,; cut into
-rings
1 Pear,; sliced
2 tb Balsamic vinegar
1 c Veal stock
Polenta, for serving;
-(optional)

Calves Liver Preparation

In a shallow bowl soak liver in milk to cover for at least 2 hours; remove, discard milk and pat dry. Dredge liver in seasoned flour, shaking off excess. Heat oil in a saute pan, add liver and sear first side until well-browned, about 3 minutes. Turn and sear second side 30 seconds for medium-rare; cook a little longer for medium. Remove to a plate and keep warm. To pan add 1 tablespoon of butter. Add shallots and pear; toss and cook 2 minutes. Add vinegar and cook for 1 minute. Add stock, bring to a boil and begin to reduce. Return liver to pan, taste sauce for seasoning and add remaining butter. Serve liver and sauce with polenta, if desired. Yield: 2 to 3 servings Recipe By :ESSENCE OF EMERIL SHOW #EE102 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak <meginny@frontiernet.net>

Cooking Temperature:

Recipe Serves: 1

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