Free Recipe Candied Walnuts (Yogurt Covered Walnuts)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Candied Walnuts (Yogurt Covered Walnuts) Recipe

1/3 c Sour Cream Or Yogurt
1 c Sugar
1 tb Light Corn Syrup
1 ds Salt
1 tb Butter
1/2 ts Vanilla
2 c Walnuts

Candied Walnuts (Yogurt Covered Walnuts) Preparation

1. Combine 1/3 cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan. 2. Bring to a boil; reduce heat until soft-ball stage, stirring constantly. 3. Remove from heat and stir in the butter and vanilla. 4. Stir in walnut halves or quarters. 5. Turn out onto waxed paper and separate with fork. Let cool. Recipe by: diane@keyway.net Volume 01 Number 197 by Diane Geary <diane@keyway.net> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 1

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