Free Recipe Cannoli Pie

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cannoli Pie Recipe

1-1/2 lb Ricotta cheese
1-1/2 c Confectioners sugar
3 tb Heavy cream
12 Cherries, quartered
2 oz Baker s sweet chocolate,
-coarsely g
2 oz Slivered almonds
1 Prepared chocolate crust
Grated baker s sweet
-chocolate (opt

Cannoli Pie Preparation

1. Combine ricotta cheese, confectioners” sugar and heavy cream in large mixing bowl; blend well until smooth and creamy. 2. Add cherries, 2 ounces chocolate and almonds; stir to blend in. 3. Pour into prepared crust. Decorate with sprinkling of grated chocolate, if desired. 4. Cover with foil and freeze 3 hours before serving. (If pie becomes solid, allow to soften slightly before serving. Source: The Complete Around the World Cookbook Vergie Ewing, Editor, Homemakers Monthly Recipelu nov.19,97 Volume 01 Number 529 by P&S Gruenwald <> on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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