Free Recipe Capitale Espresso Bar (Wash)

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Capitale Espresso Bar (Wash) Recipe

1-1/2 c All-purpose flour
4 ts Cardamom; ground
1/2 ts Salt
1/2 ts Baking powder
1 c Unsalted butter; melted
1 c Brown sugar
1 c Granulated sugar
2 Eggs
3 c Quick cooking oats
1-1/2 qt Coffee ice cream

Capitale Espresso Bar (Wash) Preparation

Preheat oven to 350. Coat 2 baking sheets with a nonstick cooking spray. On a sheet of waxed paper, sift together the flour, cardamom, salt and baking soda. Set aside. Process together butter, brown sugar and 1/2 cup of the granulated sugar. Beat in the eggs, one at a time. Add flour mixture and process. Slowly add oats, mixing well. Put the remaining granulated sugar in a bowl. Scoop up 2 tablespoons of the dough, roll into a ball, then into the remaining sugar. Place on a cookie sheet about 2 inches apart. Flatten to about 3 inches in diameter. Bake 12 to 14 minutes. Transfer to a cooling rack. For each bar place a 1/2 cup scoop of ice cream between 2 cookies, bottom inward. Press together so the ice cream spreads to the edge. Wrap in plastic wrap and place in freezer until ready to serve. Source: Barbara Williams, Coasting & Cooking Bk #4 – Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <> Recipe by: Levee Street Rest, Hoquiam, Wash.

Cooking Temperature:

Recipe Serves: 11

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